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Ingredients
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For the Pandebono
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large mixing bowl, combine the yuca flour, ricotta cheese, mozzarella cheese, eggs, baking powder, salt, and sugar. Mix until a smooth dough forms.
- 2
Shape the Pandebono
Preheat the oven to 375°F (190°C). Take small portions of the dough and shape them into balls or discs, about 2 inches in diameter.
- 3
Bake the Pandebono
Place the shaped dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until they are puffed and lightly golden.
- 4
Cool and Serve
Remove the pandebonos from the oven and allow them to cool slightly before serving. Enjoy warm!
