Mini Salmón Asado Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Marinate the salmon fillets in this mixture for at least 30 minutes.

2. 2

   Cook the Yellow Rice

   In a medium saucepan, bring vegetable broth to a boil. Add yellow rice, stir, cover, and reduce heat to low. Cook for about 20 minutes or until rice is tender and liquid is absorbed.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 4-5 minutes per side, or until cooked through and slightly charred.

4. 4

   Fry the Plantains

   Peel and slice the sweet plantains diagonally. In a frying pan, heat vegetable oil over medium heat. Fry the plantain slices until golden brown, about 2-3 minutes per side. Drain on paper towels.

5. 5

   Serve

   Serve the grilled salmon alongside yellow rice and fried sweet plantains. Enjoy your Mini Salmón Asado!