Mini Pollo Saltado Recipe
Sautéed Chicken w/onion, tomatoes, cilantro served w/french fries & white rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the white rice according to package instructions. Set aside once done.
- 2
Fry the French Fries
Prepare the French fries according to package instructions or fry fresh potatoes until golden and crispy. Set aside.
- 3
Sauté the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds.
- 4
Add Chicken
Add the sliced chicken breast to the skillet. Season with salt and black pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
- 5
Add Vegetables
Stir in the sliced onion and diced tomatoes. Cook for another 3-5 minutes until the vegetables are tender.
- 6
Add Sauce
Pour in the soy sauce and vinegar, stirring well to combine. Cook for an additional 2 minutes.
- 7
Finish with Cilantro
Remove from heat and stir in the chopped cilantro.
- 8
Serve
Serve the sautéed chicken with the cooked white rice and French fries on the side.
