Mini Medallón De Cerdo A La Parrilla Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, lime juice, salt, and black pepper to create a marinade.

2. 2

   Marinate the Pork

   Place the pork loin in the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Rice

   In a pot, cook the rice according to package instructions. Set aside when done.

4. 4

   Prepare the Black Beans

   In a saucepan, heat the black beans over low heat until warmed through. Add salt to taste.

5. 5

   Fry the Plantains

   Peel and slice the plantains diagonally. In a skillet, heat oil over medium heat and fry the plantain slices until golden brown on both sides. Drain on paper towels.

6. 6

   Grill the Pork

   Preheat the grill to medium-high heat. Grill the marinated pork loin for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C). Let it rest for a few minutes before slicing.

7. 7

   Assemble the Plate

   On a plate, serve slices of grilled pork loin alongside rice, black beans, sweet fried plantains, and a side of mixed greens.