Mini Lomo Saltado Recipe
Sautéed steak w/onion, tomatoes, cilantro served w/french fries & white rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the white rice according to package instructions and set aside.
- 2
Cook the French Fries
Prepare the french fries according to package instructions and set aside.
- 3
Sauté the Steak
Slice the flank steak into thin strips. Heat olive oil in a large skillet over medium-high heat. Add the steak and sauté until browned, about 3-4 minutes.
- 4
- 5
Add Tomatoes and Seasoning
Stir in diced tomatoes, soy sauce, vinegar, salt, and black pepper. Cook for an additional 2-3 minutes until tomatoes are slightly softened.
- 6
- 7
Serve
Serve the sautéed steak mixture alongside the cooked white rice and french fries.
