Mini Filete De Tilapia Al Horno Recipe
Oven broiled tilapia fillet served w/rice, beans, sweet fried plantains & green salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Tilapia
In a small bowl, mix olive oil, lemon juice, garlic powder, salt, black pepper, and paprika. Brush this mixture over both sides of the tilapia fillets.
- 3
Bake the Tilapia
Place the seasoned tilapia fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
- 4
Prepare Rice and Beans
While the tilapia is baking, cook rice and heat canned beans according to package instructions.
- 5
Fry Plantains
Peel and slice the plantains. In a skillet, heat oil over medium heat. Fry the plantain slices until golden brown on both sides. Drain on paper towels.
- 6
Assemble the Dish
Serve the baked tilapia alongside rice, beans, sweet fried plantains, and a fresh green salad.
