Mini Bistec Encebollado Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, soy sauce, minced garlic, ground black pepper, and salt. Marinate the flank steak in this mixture for at least 30 minutes.

2. 2

   Cook the Rice

   In a pot, cook the rice according to package instructions. Set aside when done.

3. 3

   Cook the Beans

   In a small pot, heat the black beans until warm. Season with salt to taste and set aside.

4. 4

   Prepare the Plantains

   Peel and slice the sweet plantains diagonally. In a frying pan, heat oil and fry the plantain slices until they are golden brown on both sides. Remove and set aside.

5. 5

   Grill the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side or until desired doneness. Let the steak rest for a few minutes.

6. 6

   Cook the Onions

   In the same skillet, add sliced onions and sauté until they are soft and caramelized, about 5-7 minutes.

7. 7

   Serve

   Slice the grilled steak and serve it topped with the caramelized onions alongside the rice, black beans, and fried sweet plantains.