Lomo Saltado Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sirloin steak into strips, the red onion into wedges, and the tomatoes into wedges. Mince the garlic and chop the cilantro.

2. 2

   Cook the French Fries

   Prepare the French fries according to package instructions, or make them fresh from potatoes. Set aside.

3. 3

   Sauté the Steak

   In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and season with salt and pepper. Cook for about 3-4 minutes until browned.

4. 4

   Add Vegetables

   Add the red onion and garlic to the skillet. Sauté for another 2 minutes until the onion is soft. Then add the tomatoes.

5. 5

   Finish the Dish

   Stir in the soy sauce and vinegar, cooking for an additional 2 minutes. Remove from heat and mix in the chopped cilantro.

6. 6

   Serve

   Serve the sautéed steak mixture over a bed of cooked rice and alongside the French fries.