Huevos En Cacerola O Revueltos A La Criolla Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper, sautéing until softened, about 5 minutes.

2. 2

   Add Tomato and Season

   Stir in the chopped tomato, salt, and black pepper. Cook for an additional 2-3 minutes until the tomato has softened.

3. 3

   Add Eggs

   For sunny-side up: Crack the eggs directly into the skillet, cover, and cook until the whites are set, about 5 minutes. For scrambled: Whisk eggs in a bowl, then pour into the skillet with vegetables, stirring gently until cooked through.

4. 4

   Add Cheese

   Once the eggs are cooked to your liking, sprinkle the cheese on top and allow it to melt slightly.

5. 5

   Serve

   Garnish with chopped cilantro and serve warm alongside slices of corn cake.