Empanadas El Pueblito Recipe

Preparation

1. 1

   Prepare the Filling

   In a skillet, heat the olive oil over medium heat. Add the cooked black beans, cooked white rice, chopped pork rind, cumin, salt, and pepper. Stir to combine and cook for about 5 minutes until everything is heated through. Set aside to cool.

2. 2

   Prepare Sweet Plantains

   Peel and slice the ripe sweet plantains into 1-inch pieces. In the same skillet, add a little more olive oil and fry the plantain pieces until golden and caramelized, about 3-4 minutes on each side. Remove and set aside.

3. 3

   Make Empanada Dough

   Prepare or buy empanada dough discs. If making from scratch, mix flour, salt, and water until a dough forms. Roll out into thin circles.

4. 4

   Assemble Empanadas

   Place a spoonful of the bean mixture and a few pieces of the fried sweet plantains in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges.

5. 5

   Cook Empanadas

   Heat oil in a deep skillet or fryer. Fry the empanadas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Serve

   Serve the empanadas warm, with your choice of dipping sauce or salsa.