Churrasco El Pueblito Recipe

Churrasco El Pueblito Directions

1. 1

   Prepare the Marinade

   In a small bowl, mix olive oil, soy sauce, minced garlic, salt, and black pepper. Rub this mixture onto the rib eye steaks and let them marinate for at least 30 minutes.

2. 2

   Cook the Rice

   In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, cover, and reduce heat to low. Cook for about 15-20 minutes, or until the rice is fluffy and water is absorbed.

3. 3

   Prepare the Vegetables

   Slice the mushrooms and onion. In a skillet, heat a tablespoon of olive oil over medium heat. Add the onions and mushrooms, and sauté until they are tender and golden brown, about 5-7 minutes. Season with salt and pepper.

4. 4

   Grill the Steaks

   Preheat the grill to medium-high heat. Grill the marinated rib eye steaks for about 4-6 minutes per side for medium-rare, or until desired doneness is reached.

5. 5

   Assemble the Dish

   On a plate, serve a portion of rice, top the grilled rib eye with sautéed mushrooms and onions, and add a side of fresh lettuce and sliced tomato.