Jul 14 2026
Restaurants›El Pueblito Restaurant›Churrasco Con Salsa Chimichurri Recipe

Churrasco Con Salsa Chimichurri Recipe

Inspired by El Pueblito Restaurant
Time1h
Serves4

Grilled rib eye steak served with rice and steamed vegetable or (tostones, beans, or salad)

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Ingredients

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For the Churrasco

For the Chimichurri Sauce

For Serving

Method

Preparing the Churrasco

  1. 1

    Marinate the Steak

    In a bowl, mix olive oil, garlic powder, salt, and black pepper. Rub the mixture over the rib eye steaks and let them marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the marinated rib eye steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Making the Chimichurri Sauce

  1. 3

    Combine Ingredients

    In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.

Serving the Dish

  1. 4

    Plate the Dish

    Serve the grilled rib eye steak with a generous drizzle of chimichurri sauce on top. Accompany with cooked rice and steamed vegetables.

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