Chuleta De Cerdo Apanado Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Season the pork loin with salt, black pepper, and garlic powder. Let it marinate for about 15 minutes.

2. 2

   Bread the Pork

   Beat the eggs in a bowl. Dip each seasoned pork loin piece into the eggs, then coat with breadcrumbs evenly.

3. 3

   Fry the Pork

   In a large skillet, heat the vegetable oil over medium heat. Fry the breaded pork loin for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

4. 4

   Cook the Rice and Beans

   In a pot, cook the white rice according to package instructions. In another pot, heat the red beans until warmed through.

5. 5

   Prepare the Salad

   Chop the lettuce and tomato to make a simple salad. Season with salt and olive oil to taste.

6. 6

   Fry the Plantains

   Peel and slice the sweet plantains diagonally. In a separate skillet, fry the slices in a bit of oil until golden brown and caramelized.

7. 7

   Serve

   Plate the breaded pork loin alongside the rice, red beans, salad, and fried sweet plantains.