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Ingredients
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Chimichurri Sauce Ingredients
Method
Directions for Preparing Chimichurri
- 1
Prepare the Ingredients
Chop the fresh parsley and cilantro finely, and mince the garlic cloves.
- 2
Combine Ingredients
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and black pepper.
- 3
Mix Well
Stir the mixture well until all ingredients are thoroughly combined.
- 4
Let it Sit
Allow the chimichurri sauce to sit for at least 30 minutes at room temperature to let the flavors meld together.
- 5
Serve
Serve the chimichurri sauce with grilled meats, vegetables, or as a dipping sauce.
