Chaufa De Carne O Pollo Recipe
Beef or chicken fried rice w/soy sauce mixed with onions, red and green peppers. Served w/fried & eggs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion, red, and green bell peppers. Dice the beef or chicken into small pieces.
- 2
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced beef or chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and bell peppers, and sauté for about 3-4 minutes until tender.
- 4
Add the Rice
Add the cooked rice to the skillet with the vegetables. Stir well to combine.
- 5
Incorporate Soy Sauce
Pour in the soy sauce, and add salt and pepper. Stir everything together and cook for another 3-5 minutes, allowing the flavors to meld.
- 6
- 7
Combine and Serve
Stir the cooked protein back into the rice mixture. Serve the chaufa hot, topped with the scrambled eggs.
