Chaufa De Camarón Recipe
Shrimps fried rice w/soy sauce mixed w/onions, red and green pepper served w/rice & fries eggs
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion, red bell pepper, and green bell pepper into small pieces. Mince the garlic.
- 2
Cook the Eggs
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs and pour them into the pan, cooking until set. Scramble and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat the remaining tablespoon of vegetable oil over medium-high heat. Add the chopped onion and garlic, sautéing until fragrant.
- 4
Add the Peppers and Shrimp
Add the red and green bell peppers to the skillet, cooking for about 3 minutes. Then, add the shrimp and cook until pink and cooked through.
- 5
Combine with Rice
Add the cooked rice to the skillet, along with the soy sauce, salt, and pepper. Stir well to combine all ingredients and allow to heat through.
- 6
Final Touch
Gently fold in the scrambled eggs, mixing until evenly distributed. Adjust seasonings if needed.
