Ceviche El Pueblito Recipe

Time45m

Serves4

Shrimp and tilapia well prepared w/homemade sauce served with tostones

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Ingredients

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1
Prepare the Seafood
In a bowl, combine the shrimp and tilapia with lime juice. Ensure all the seafood is submerged in the juice.
2
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until the shrimp turn pink and the fish is opaque.
3
Add Vegetables
Remove the ceviche from the refrigerator. Add the red onion, cucumber, cilantro, jalapeño, salt, and black pepper. Mix well to combine.
4
Serve
Serve the ceviche chilled in bowls, garnished with additional cilantro if desired.