Ceviche De Camarón Recipe
Shrimp well prepared w/homemade sauce served with tostones
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a bowl, combine the shrimp and lime juice. Let it marinate in the refrigerator for about 30 minutes until the shrimp turns opaque.
- 2
Mix the Ingredients
After the shrimp is ready, add the sliced red onion, diced tomato, chopped cilantro, and finely chopped jalapeño to the bowl. Mix well.
- 3
Season the Ceviche
Add salt and black pepper to taste. Stir the mixture thoroughly to combine all flavors.
- 4
Serve
Serve the ceviche chilled with tostones on the side.
