Buñuelo Recipe

Time30m

Serves4

Deep fried cheese bread

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Ingredients

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1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2
Add Cheese and Wet Ingredients
Stir in the grated cheese, milk, and beaten egg until a soft dough forms. It should be slightly sticky but manageable.
3
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Shape and Fry the Buñuelos
Using your hands, shape the dough into small balls or discs (about the size of a golf ball). Carefully drop them into the hot oil, a few at a time, making sure not to overcrowd the pan.
5
Fry Until Golden
Fry the buñuelos for about 3-4 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and drain on paper towels.
6
Serve
Serve warm, optionally with a sprinkle of powdered sugar or your favorite dipping sauce.