Bistek A Caballo Recipe

Time1h 30m

Serves4

Grilled steak in homemade sauce spices served w/cassava, potatoes, fried eggs, rice & beans

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Ingredients

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1
Prepare the Steak
Marinate the beef steak in a mixture of soy sauce, minced garlic, lime juice, black pepper, and salt for at least 30 minutes.
2
Cook the Rice
In a pot, cook the white rice according to package instructions.
3
Prepare the Beans
If using canned black beans, heat them in a saucepan. If using dried beans, soak them overnight and cook until tender.
4
Fry the Potatoes and Cassava
Peel and cut the cassava and potatoes into bite-sized pieces. Fry them in hot oil until golden and crispy.
5
Grill the Steak
Preheat the grill or a skillet over medium-high heat. Grill the marinated steak for about 5-7 minutes on each side or to desired doneness.
6
Fry the Eggs
In a separate pan, fry the eggs sunny-side-up or to your liking.
7
Serve
Plate the grilled steak with a generous pour of the remaining marinade as sauce. Serve with fried cassava, potatoes, rice, beans, and topped with the fried eggs.