Bandejita Vegetariana Recipe

Time30m

Serves2

Rice, two eggs, beans, avocado, sweet fried plantains & flat corn

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Ingredients

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1
Cook the Rice
In a pot, cook 1 cup of rice according to package instructions. Once done, set aside.
2
Fry the Plantains
Peel the sweet plantains and slice them diagonally. Heat 2 tablespoons of oil in a pan over medium heat and fry the plantain slices until golden brown on both sides. Remove and drain on paper towels.
3
Cook the Eggs
In the same pan, crack the eggs and cook them to your liking (sunny-side up, scrambled, etc.). Season with salt and pepper.
4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
5
Warm the Tortillas
Warm the flat corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
6
Assemble the Dish
On a plate, layer the cooked rice, beans, fried plantains, eggs, and avocado. Serve with warm flat corn tortillas on the side.