Bandeja Vegetariana Recipe

Preparation Steps

1. 1

   Prepare the Rice and Beans

   Cook the rice according to package instructions. In a separate pot, cook the black beans until tender. Season with salt and pepper.

2. 2

   Cook the Sweet Plantain

   Peel and slice the sweet plantain diagonally. Heat olive oil in a pan over medium heat and fry the slices until golden brown on both sides. Remove and set aside.

3. 3

   Make the Arepas

   In a bowl, mix the corn flour with water and a pinch of salt until dough forms. Shape into small discs and cook on a hot griddle for about 5 minutes on each side, or until golden and cooked through.

4. 4

   Cook the Eggs

   In the same pan used for the plantains, crack the eggs and fry them to your desired doneness.

5. 5

   Prepare the Salad

   In a bowl, toss the mixed salad greens with a drizzle of olive oil, salt, and pepper.

6. 6

   Assemble the Bandeja

   On a plate, serve a portion of rice and beans, top with sliced avocado, sweet plantains, two eggs, and arepas. Serve alongside the salad.