Arroz Recipe

Time30m

Serves4

Rice

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Ingredients

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1
Rinse the Rice
Begin by rinsing the long-grain rice under cold water until the water runs clear. This helps to remove excess starch.
2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil. Add the salt and olive oil to the water.
3
Cook the Rice
Once the water is boiling, add the rinsed rice. Stir once to prevent sticking. Cover the pot with a lid, reduce the heat to low, and let it simmer for 18-20 minutes, or until all the water is absorbed.
4
Fluff and Serve
After the cooking time, remove the pot from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork before serving.