Arepa Con Queso Y Chorizo Recipe
Flat corn (arepa) with cheese and Colombian sausage
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Make the Arepa Dough
In a large bowl, combine the corn flour, salt, and water. Mix until a smooth dough forms. Let it rest for about 5 minutes.
- 2
Shape the Arepas
Divide the dough into 4 equal portions and shape each portion into a round disk about 1/2 inch thick.
- 3
- 4
Prepare the Chorizo
While the arepas are cooking, remove the chorizo from its casing and cook it in a separate skillet until browned and cooked through, about 8-10 minutes.
- 5
Assemble the Arepa
Once the arepas are cooked, slice them open like a pocket. Fill each arepa with cooked chorizo and sprinkle with fresh cheese.
- 6
Serve
Serve warm and enjoy your Arepa con Queso y Chorizo!
