Arepa Con Carne, Cebolla Y Pimientos Recipe

Preparation

1. 1

   Make the Arepas

   In a large bowl, mix the corn flour, salt, and water until a dough forms. Let it sit for 5 minutes.

2. 2

   Form the Arepas

   Divide the dough into 6 equal portions and shape each portion into a patty about 1/2 inch thick.

3. 3

   Cook the Arepas

   Heat a skillet or griddle over medium heat. Cook the arepas for 5-7 minutes on each side until golden brown and cooked through.

4. 4

   Prepare the Steak Topping

   In a separate skillet, heat olive oil over medium-high heat. Add the steak strips and season with garlic powder, black pepper, and cumin. Sauté for about 5 minutes.

5. 5

   Add Vegetables

   Add the sliced onions and bell pepper to the skillet with the steak. Sauté for another 3-4 minutes until the vegetables are soft.

6. 6

   Assemble the Arepa

   Cut each arepa open (like a pocket) and fill with the steak and vegetable mixture. Top with sliced avocado if desired.