Arepa Con Camarones En Salsa De Coco Recipe
Flat corn cake topped w/ shrimp sautéed with coconut milk
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Ingredients
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Arepa and Shrimp Topping
Method
Preparation Steps
- 1
Make the Arepas
In a large bowl, combine cornmeal, warm water, and salt. Mix until a smooth dough forms. Divide the dough into small balls and flatten them into discs about 1/2 inch thick.
- 2
Cook the Arepas
Heat a skillet over medium heat and lightly grease it with oil. Cook the arepas for about 5-7 minutes on each side or until golden brown.
- 3
- 4
Make the Coconut Sauce
Pour in the coconut milk, lime juice, and black pepper. Stir well and let it simmer for an additional 5 minutes until the sauce thickens slightly.
- 5
Combine and Serve
Place the cooked shrimp on top of the arepas, drizzle with coconut sauce, and garnish with chopped cilantro.
