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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Peppers
Wash the ají peppers thoroughly, then remove the stems and seeds if you prefer a milder sauce.
- 2
Blend the Ingredients
In a blender, combine the ají peppers, garlic cloves, lime juice, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the sauce is too thick, add more water a tablespoon at a time until you reach your desired consistency.
- 4
Add Cilantro (Optional)
If using cilantro, add it to the blender and pulse a few times to incorporate.
- 5
Taste and Adjust Seasoning
Taste the sauce and adjust salt or lime juice if necessary.
- 6
Store the Sauce
Transfer the ají sauce to a clean jar or bottle and store it in the refrigerator. It can be kept for up to 1 month.
