Tacos Al Carbon Combo recipe served on a plate, by El Pollo Loco
Jul 14 2026
RestaurantsEl Pollo LocoTacos Al Carbon Combo Recipe

Tacos Al Carbon Combo Recipe

Inspired by El Pollo Loco
Time1h
Serves2

Two tacos with grilled chicken or steak, served with rice and beans.

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Ingredients

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Tacos

Beans

Method

Prepare the Meat

  1. 1

    Marinate the Chicken or Steak

    In a bowl, mix together olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add chicken or steak and coat well. Marinate for at least 30 minutes.

  2. 2

    Grill the Meat

    Preheat grill to medium-high heat. Grill the marinated chicken or steak for about 6-8 minutes on each side, or until fully cooked. Remove from heat and let rest for 5 minutes before slicing.

Cook the Rice

  1. 3

    Rinse the Rice

    Rinse 1 cup of long-grain rice under cold water until the water runs clear to remove excess starch.

  2. 4

    Cook the Rice

    In a medium saucepan, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and water is absorbed.

Prepare the Beans

  1. 5

    Heat the Beans

    In a small saucepan, combine canned black beans (drained and rinsed), garlic powder, cumin, and salt. Heat over medium heat for about 5-7 minutes, stirring occasionally until warmed through.

Assemble the Tacos

  1. 6

    Warm Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  2. 7

    Fill the Tacos

    Place sliced grilled chicken or steak on each tortilla, then top with chopped onions, cilantro, and jalapeños.

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