Double Chicken Tostada Recipe
Make Double Chicken Tostada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostada Base
Chicken Filling
Toppings
Method
Prepare the Tostada Base
- 1
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the corn tortillas one at a time, frying each for about 1-2 minutes on each side or until golden and crispy. Remove and let drain on a paper towel.
Prepare the Chicken Filling
- 2
Cook the Chicken
In a bowl, mix the olive oil, garlic powder, cumin, paprika, salt, and black pepper. Add the chicken breasts and thighs, ensuring they are well coated in the spice mixture. Heat a grill or skillet over medium-high heat, and cook the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before shredding the chicken.
Assemble the Tostadas
- 3
Layer the Ingredients
On each crispy tortilla, layer the shredded chicken, followed by shredded lettuce, diced tomatoes, a dollop of sour cream, sliced jalapeños, and shredded cheese. Finish with a sprinkle of fresh cilantro.
