Salsa Roja (fiery) Recipe
Recipe information
Make Salsa Roja (fiery) in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Seasoning
Preparation
1. Roast the Vegetables
Preheat your oven to 400°F (200°C). Place the Roma tomatoes, jalapeños (whole), and garlic cloves (unpeeled) on a baking sheet. Roast in the oven for about 20 minutes or until the tomatoes are blistered and slightly charred.
Blending
3. Blend the Roasted Ingredients
Once the vegetables are done roasting, remove them from the oven and allow them to cool for a few minutes. Peel the garlic cloves and add them, along with the tomatoes and jalapeños, to a blender.
4. Add Seasonings
Add the chopped red onion, cilantro, lime juice, salt, ground cumin, and black pepper to the blender. Blend until smooth but still slightly chunky, adjusting the consistency with a little water if necessary.
Finishing
5. Taste and Adjust
Taste the salsa and adjust the seasoning as needed, adding more salt or lime juice to taste.
6. Serve
Transfer the salsa to a serving bowl and enjoy with tortilla chips or as a condiment for your favorite dishes.
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