Salsa Roja (fiery) Recipe
Make Salsa Roja (fiery) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Roast the Vegetables
Preheat your oven to 400°F (200°C). Place the Roma tomatoes, jalapeños (whole), and garlic cloves (unpeeled) on a baking sheet. Roast in the oven for about 20 minutes or until the tomatoes are blistered and slightly charred.
- 2
Blending
- 3
Blend the Roasted Ingredients
Once the vegetables are done roasting, remove them from the oven and allow them to cool for a few minutes. Peel the garlic cloves and add them, along with the tomatoes and jalapeños, to a blender.
- 4
Add Seasonings
Add the chopped red onion, cilantro, lime juice, salt, ground cumin, and black pepper to the blender. Blend until smooth but still slightly chunky, adjusting the consistency with a little water if necessary.
Finishing
- 5
Taste and Adjust
Taste the salsa and adjust the seasoning as needed, adding more salt or lime juice to taste.
- 6
Serve
Transfer the salsa to a serving bowl and enjoy with tortilla chips or as a condiment for your favorite dishes.
