Grande Avocado Bowl - Chicken Recipe
Make Grande Avocado Bowl - Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Chicken
Toppings
Method
Cooking Quinoa
- 1
Rinse Quinoa
Rinse 1 cup of quinoa under cold water to remove any bitterness.
- 2
Cook Quinoa
In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add the rinsed quinoa, cover, and reduce the heat to a simmer. Cook for 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
Cooking Chicken
- 3
Prepare Chicken
While the quinoa is cooking, preheat a grill or skillet over medium-high heat. Rub 2 pieces of boneless chicken breast with 2 tablespoons of olive oil, and season with garlic powder, paprika, salt, and black pepper.
- 4
Cook Chicken
Grill or sear the seasoned chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Preparing Toppings
- 5
Chop Vegetables
While the chicken is resting, chop 1 avocado, 1 cup of cherry tomatoes, 1 cucumber, and 1 small red onion. Set aside.
- 6
Prepare Cilantro and Lime
Chop 0.5 cups of fresh cilantro and cut 1 lime into wedges.
Assemble Bowl
- 7
Combine Ingredients
In a large bowl, fluff the cooked quinoa with a fork. Top with sliced chicken, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- 8
