Original Pollo Bowl® Combo recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsEl Pollo LocoOriginal Pollo Bowl® Combo Recipe

Original Pollo Bowl® Combo Recipe

Inspired by El Pollo Loco
Time45m
Serves4

Make Original Pollo Bowl® Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Sauce

Method

Base Preparation

  1. 1

    Make Cilantro Lime Rice

    In a medium pot, cook 2 cups of rice according to package instructions. Once cooked, mix in the juice of 1 lime and 1/4 cup chopped cilantro. Set aside.

  2. 2

    Prepare Black Beans

    Rinse and drain 1 cup of canned black beans. Heat them in a small saucepan over medium heat until warm. Set aside.

Protein Preparation

  1. 3

    Cook Grilled Chicken Breast

    Preheat a grill or grill pan over medium-high heat. Rub 1 lb of chicken breast with 2 tablespoons of olive oil and season with 2 tablespoons of taco seasoning. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from heat and let it rest for 5 minutes before slicing.

Assemble the Bowl

  1. 4

    Layer Ingredients

    In a large bowl, start with a base of cilantro lime rice and black beans. Top with sliced grilled chicken, followed by shredded lettuce, diced tomatoes, sour cream, shredded cheddar cheese, sliced jalapeños, and guacamole.

  2. 5

    Add Salsa

    Drizzle 1 cup of salsa over the assembled bowl or serve it on the side for dipping.

More from El Pollo Loco