Double Chicken Avocado Salad Recipe
Recipe information
Make Double Chicken Avocado Salad in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken
Salad
Dressing
Chicken Preparation
1. Cook Chicken
Preheat the grill or a skillet over medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
2. Grill Chicken
Place the chicken on the grill or skillet and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F/74°C). Remove from heat and let it rest for 5 minutes.
3. Slice Chicken
Once rested, slice the chicken into bite-sized pieces.
Salad Assembly
4. Prepare Vegetables
While the chicken is cooking, dice the avocados, halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.
5. Combine Ingredients
In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and chopped cilantro or parsley.
6. Add Chicken
Add the sliced chicken to the vegetable mixture and drizzle lime juice over the top. Toss gently to combine.
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