Two soft corn tortillas filled with our flame-grilled chicken, topped with fresh salsa.

In a bowl, combine the olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breasts and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.

Marinate the Chicken

Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

Grill the Chicken

In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable. Remove from heat and keep warm.

Warm the Tortillas

Slice the grilled chicken into strips. Place a generous amount of chicken in each tortilla. Top with fresh salsa and sprinkle with chopped cilantro.

Fill the Tacos

Squeeze fresh lime juice over the tacos before serving. Enjoy your delicious chicken tacos!

Serve

Chicken Breast

Olive Oil

Cumin

Chili Powder

Garlic Powder

Salt

Black Pepper

Corn Tortillas

Fresh Salsa

Fresh Cilantro

Lime

Chicken Tacos

Make Chicken Tacos Recipe in just 1h . Two soft corn tortillas filled with our flame-grilled chicken, topped with fresh salsa.

Chicken Tacos Recipe

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