Queso Blanco Burrito - Shrimp Recipe
Make Queso Blanco Burrito - Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Queso Blanco Sauce
Garnish
Method
Shrimp Preparation
- 1
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, cumin, paprika, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 5-7 minutes. Remove from heat and set aside.
- 2
Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat for about 30 seconds on each side, or until pliable.
Queso Blanco Sauce
- 3
- 4
Add Milk and Cheese
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring until the mixture is thickened. Gradually add the Monterey Jack cheese and cream cheese, stirring until melted and smooth.
- 5
Add Green Chilies
Stir in the diced green chilies, salt, and black pepper. Mix well and remove from heat.
Assemble the Burritos
- 6
Fill the Tortillas
Place a warm tortilla on a plate. Add a portion of the sautéed shrimp to the center, then drizzle with queso blanco sauce. Top with chopped cilantro.
- 7
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Repeat with the remaining tortillas and filling.
Serve
- 8
Garnish and Serve
Serve the burritos warm with lime wedges on the side for squeezing over the top. Enjoy your Queso Blanco Burrito with Shrimp!
