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Ingredients
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Cheese Base
Vegetables
Seasoning
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Start by dicing the jalapeño pepper and chopping the green onions. Set them aside.
Cooking
- 2
Melt the Cheese
In a medium saucepan over low heat, add the Velveeta cheese and cream cheese. Stir occasionally until melted and smooth, about 5-7 minutes.
- 3
Add Vegetables
Once the cheese is melted, stir in the diced tomatoes with green chilies, chopped green onions, and diced jalapeño pepper.
- 4
Season the Mixture
Add garlic powder, ground cumin, chili powder, salt, and black pepper to the cheese mixture. Stir well to combine and let simmer for another 5 minutes, stirring occasionally.
Serving
- 5
Serve the Queso
Transfer the queso to a serving bowl. If desired, top with chopped cilantro and a dollop of sour cream. Serve warm with tortilla chips.
