Pico De Gallo (medium) Recipe
Make Pico De Gallo (medium) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Dice the Roma tomatoes into small cubes, ensuring to remove the seeds if you prefer a drier salsa.
- 2
Prepare the Onion
Finely chop the red onion. Rinse it under cold water to reduce its strong flavor if desired.
- 3
Handle the Jalapeño
Carefully slice the jalapeño pepper in half, remove the seeds for less heat, and finely chop it.
- 4
Chop the Cilantro
Roughly chop the fresh cilantro leaves, removing any thick stems.
Mixing
- 5
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, chopped onion, jalapeño, and cilantro.
- 6
Add Seasoning
Pour the lime juice over the mixture and sprinkle with salt and black pepper.
Finalizing
- 7
Toss the Mixture
Gently toss all ingredients together until evenly mixed.
- 8
Taste and Adjust
Taste the pico de gallo and adjust seasoning with more salt, pepper, or lime juice if needed.
