Original Pollo Bowl® - Chicken Recipe
Make Original Pollo Bowl® - Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Bowl Components
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Marinate the Chicken
Add the boneless, skinless chicken breasts to the marinade. Make sure the chicken is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
- 3
Grill or Pan-Fry the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes.
- 4
Slice the Chicken
After resting, slice the chicken into strips for easier serving.
Assembling the Pollo Bowl
- 5
Prepare the Base
In serving bowls, add about 1 cup of cooked rice to each bowl as the base.
- 6
Add the Toppings
Layer the sliced chicken on top of the rice. Next, add black beans, corn, cherry tomatoes, and shredded lettuce. Top with a dollop of sour cream and sprinkle shredded cheese over the top.
- 7
Garnish
Finish the dish by garnishing with fresh chopped cilantro.
