Mexican Vinaigrette Recipe
Make Mexican Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Base
Spices and Seasonings
Fresh Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients listed in the ingredients section.
- 2
Mixing the Vinaigrette
- 3
Combine Dry Ingredients
In a medium-sized bowl, combine cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
- 4
Add Wet Ingredients
Pour in the olive oil, red wine vinegar, and lime juice into the bowl with the dry ingredients. Whisk together until fully emulsified.
- 5
Serving
- 6
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or lime juice to taste.
- 7
Store or Serve
Use immediately on salads or store in an airtight container in the refrigerator for up to a week.
