Mexican Cobb Salad Recipe
A fresh salad with chicken, avocado, and a variety of toppings.
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Preparation
- 1
Prep the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber and red onion thinly.
- 2
Prepare the Protein
If not already cooked, grill or bake the chicken breast until fully cooked, then chop into bite-sized pieces. Rinse and drain the black beans.
Assembling the Salad
- 3
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, cooked chicken, and black beans.
- 4
Add Toppings
Dice the avocado and add it to the salad, along with the corn, feta cheese, cilantro, and tortilla strips.
Making the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper until well combined.
Final Assembly
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 7
Serve
Serve immediately and enjoy your Mexican Cobb Salad!
