Large Chips & Guacamole Recipe
Make Large Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into quarters to create triangle-shaped chips.
- 2
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Carefully add a few tortilla triangles to the hot oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and transfer them to a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt.
Guacamole
- 5
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
Add Ingredients
Stir in the lime juice, chopped red onion, diced tomato, chopped cilantro, minced garlic, salt, and pepper to the mashed avocado.
- 8
Mix Well
Mix all ingredients thoroughly until well combined. Taste and adjust seasoning if necessary.
