Large Chips & Guac Recipe
Make Large Chips & Guac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips Preparation
- 1
Cut the Tortillas
Using a sharp knife or pizza cutter, cut each corn tortilla into 6 equal triangles.
- 2
- 3
Fry the Chips
Carefully add the tortilla triangles in batches, frying them for about 2-3 minutes or until they are golden and crispy. Use a slotted spoon to remove them from the oil.
- 4
Season the Chips
Immediately sprinkle the hot chips with salt while they are still warm. Place them on a paper towel-lined plate to drain excess oil.
Guacamole Preparation
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 6
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 7
Mix in Other Ingredients
Add lime juice, finely chopped red onion, diced tomato, chopped cilantro, garlic powder, salt, and black pepper to the mashed avocados. Stir until well combined.
- 8
Taste and Adjust
Taste the guacamole and adjust the seasoning or lime juice as necessary.
- 9
Serve
Transfer the guacamole to a serving bowl and serve immediately with the freshly made chips.
