Large Chips Recipe

Time45m

Serves4

Make Large Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel
Thoroughly wash the Russet potatoes under cold running water. Peel the skin off using a vegetable peeler.
2
Cut into Chips
Slice the potatoes into large chips, approximately 1/2 inch thick. Try to keep the size uniform for even cooking.

3
Heat Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4
Fry the Chips
Carefully add the potato chips in batches, making sure not to overcrowd the pot. Fry for 5-7 minutes or until golden brown, flipping halfway through to ensure even cooking.
5
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain on paper towels. While still hot, sprinkle with salt, pepper, and any optional seasonings such as paprika, garlic powder, or grated Parmesan cheese.

6
Serve Hot
Transfer the chips to a serving bowl and enjoy immediately while hot and crispy.