House Salsa (mild) Recipe
Make House Salsa (mild) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Liquids
Method
Preparation
- 1
- 2
Chop the Cilantro
Rinse the cilantro and finely chop the leaves and tender stems.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño pepper, minced garlic, and chopped cilantro.
- 4
Season the Salsa
Add the ground cumin, salt, and black pepper to the bowl, and mix well to combine all the ingredients.
- 5
Add Liquids
Pour in the lime juice and olive oil, then stir again to ensure everything is evenly coated.
Serving
- 6
Chill and Serve
Cover the salsa and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips or as a topping for your favorite dishes.
