Guacamole Recipe

Preparation

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of creaminess.

3. 3

   Add Lime Juice

   Stir in the lime juice to prevent browning and add flavor.

4. 4

   Chop the Vegetables

   Finely chop the red onion, tomato, and garlic. Add them to the bowl with the mashed avocado.

5. 5

   Add Cilantro and Seasoning

   Chop the fresh cilantro and add it to the bowl along with salt and black pepper. Mix well.

6. 6

   Adjust Seasoning

   Taste the guacamole and adjust salt and pepper as needed.

7. 7

   Serve

   Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a side dish.