Fire-grilled Chicken Wing Recipe
Make Fire-grilled Chicken Wing Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Method
Marinating the Wings
- 1
Prepare the Marinade
In a large bowl, whisk together the olive oil, soy sauce, honey, minced garlic, grated ginger, black pepper, red pepper flakes, and salt until well combined.
- 2
Marinate the Chicken Wings
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or transfer the wings and marinade to a resealable plastic bag. Refrigerate for at least 2 hours, or overnight for best results.
Grilling the Wings
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Wings
Remove the chicken wings from the marinade, allowing the excess marinade to drip off. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through (internal temperature should reach 165°F).
- 5
Serve
Once cooked, remove the wings from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce.
