Fire-grilled Chicken Breast Recipe
Make Fire-grilled Chicken Breast Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Preparation
- 1
Make the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Grilling
- 3
- 4
Grill the Chicken
Remove the chicken breasts from the marinade and let any excess marinade drip off. Place the chicken on the grill. Grill for 6-8 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist.
