Double Chicken Burrito Recipe
Make Double Chicken Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Preparing the Chicken
- 1
Cook the Chicken
In a skillet over medium heat, add 2 tablespoons of olive oil. Season the chicken breasts with taco seasoning and place them in the skillet. Cook for 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Prepare the Filling
In a mixing bowl, combine the sliced chicken, black beans, corn, and cheddar cheese. Mix well until all ingredients are evenly distributed.
Assembling the Burritos
- 3
Warm the Tortillas
In a dry skillet or microwave, warm the large flour tortillas for about 30 seconds to make them pliable.
- 4
Fill the Burrito
On each tortilla, place a generous portion of the chicken filling in the center. Add a dollop of sour cream, diced avocado, and a sprinkle of fresh cilantro. Spoon some salsa over the top.
- 5
Wrap the Burrito
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top, ensuring the filling is secure inside.
Serving the Burritos
- 6
Serve and Enjoy
Cut the burritos in half diagonally and serve with additional salsa on the side. Enjoy your hearty Double Chicken Burrito!
