Double Bowl - Chicken Recipe
Make Double Bowl - Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Bowl
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine 2 tablespoons of olive oil, 3 minced garlic cloves, 1 teaspoon of salt, and 1 teaspoon of black pepper. Add the chicken breasts, making sure they are well coated. Cover and let marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Remove from heat and let rest before slicing.
Preparing the Vegetable Bowl
- 3
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes. Slice the cucumber into thin rounds. Thinly slice the red onion.
- 4
Assemble the Salad
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion. Crumble the feta cheese on top.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 1 teaspoon of honey, 1 teaspoon of Dijon mustard, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper until well combined.
Final Assembly
- 6
Serve the Dish
Slice the cooked chicken and place it on top of the salad. Drizzle the dressing over the salad and chicken before serving.
