Jul 14 2026
RestaurantsEl Pollo LocoCreamy Cilantro Dressing Recipe

Creamy Cilantro Dressing Recipe

Inspired by El Pollo Loco
Time40m
Serves8

Make Creamy Cilantro Dressing Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dressing Base

Herbs and Seasoning

Optional Ingredients

Method

Preparing the Dressing

  1. 1

    Combine Base Ingredients

    In a medium mixing bowl, combine the Greek yogurt and mayonnaise. Stir well until the mixture is smooth and creamy.

  2. 2

    Add Lime Juice

    Pour in the lime juice and mix thoroughly to incorporate the acidity into the base.

  3. 3

    Blend in Herbs and Seasonings

    Finely chop the fresh cilantro and add it to the bowl. Mince the garlic cloves and add them as well. Season with salt and black pepper.

  4. 4

    Blend Until Smooth

    Using an immersion blender, food processor, or regular blender, blend the dressing until it reaches a smooth consistency.

  5. 5

    Adjust Flavor

    Taste the dressing. If desired, add honey for sweetness or water to thin the consistency to your preference. Blend again if you add any optional ingredients.

  6. 6

    Chill and Serve

    Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled over salads, grilled vegetables, or as a dip.

More from El Pollo Loco